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Melting middle truffles
- 1/2 450g/1lb jar dulce de leche caramel toffee
- 100g dark chocolate (70% cocoa), chopped
- 2 x 200g/7oz bars milk chocolate , chopped
- 142ml pot double cream
- 1 tsp vanilla extract
- about 85g/3oz cocoa powder , to coat
Directions:View on BBC Good Food
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