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Melting middle truffles


Melting middle truffles Recipe

Ingredients:
  • 1/2 450g/1lb jar dulce de leche caramel toffee
  • 100g dark chocolate (70% cocoa), chopped
  • 2 x 200g/7oz bars milk chocolate , chopped
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • about 85g/3oz cocoa powder , to coat
Directions:
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