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Melting goats cheese & chutney tarts


Melting goats cheese & chutney tarts Recipe

Ingredients:
  • 1 tbsp olive oil , plus extra for dressing
  • 1 large red onion , halved and sliced
  • 5 pears , peeled and chopped
  • 4 tbsp sherry vinegar , plus extra for dressing
  • 4 tbsp light or dark muscovado sugar
  • 2 thyme sprigs, leaves only
  • 375g pack all-butter ready-rolled puff pastry , defrosted if frozen
  • 200g goat's cheese with rind, sliced (we used Capricorn goat's brie)
  • sprinkling thyme leaves
  • 1 egg , beaten
  • 200g bag salad , to serve
  • 1 tsp Dijon mustard
Directions:
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