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Melting chocolate & orange puddings
- 200g self-raising flour
- 4 tbsp cocoa powder
- 100g dark chocolate , chopped
- 200g golden caster sugar
- 50g butter , melted
- 1 egg
- 175ml milk
- 2 oranges , zested
- crme frache to serve (optional)
- 150g unrefined soft dark brown sugar
- 3 tbsp cocoa powder
Directions:View on BBC Good Food
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