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Melting Biscuits


Melting Biscuits Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 3/8 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 cup self-rising flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup rolled oats
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 73
Total Fat 4.1g
Saturated Fat 2.5g
Cholesterol 19mg
Sodium 118mg
Total Carbohydrate 8.2g
Dietary Fiber 0.2g
Sugars 3.2g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2306664836


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