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Melted Kale with Farro


Melted Kale with Farro Recipe

Ingredients:
  • 10 ounces semi-pearled farro* (1 1/2 cups)
  • 1 1/2 pounds kale leaves, center ribs and stems removed
  • 2 tablespoons olive oil
  • 3 tablespoons finely chopped shallots
  • 4 1/2 cups (or more) vegetable broth, divided
  • 2 tablespoons chopped fresh chives
Directions:
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