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Melted Kale with Farro
- 10 ounces semi-pearled farro* (1 1/2 cups)
- 1 1/2 pounds kale leaves, center ribs and stems removed
- 2 tablespoons olive oil
- 3 tablespoons finely chopped shallots
- 4 1/2 cups (or more) vegetable broth, divided
- 2 tablespoons chopped fresh chives
Directions:View on Epicurious
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