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Melted Brie and Apricot Petite Croissants

Melted Brie and Apricot Petite Croissants Recipe

  • 6 small croissants
  • 5 ounces wedge of brie, rind removed, cut into 1/4-inch slices
  • 3 tablespoons Smucker's® Apricot Preserves
  • 3 tablespoons glazed pecans*, chopped
  • 3 teaspoons dark brown sugar
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • Cinnamon sugar, if desired
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 322
Total Fat 17.1g
Saturated Fat 9.4g
Cholesterol 52mg
Sodium 498mg
Total Carbohydrate 31.3g
Dietary Fiber 1.8g
Sugars 14.2g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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