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Melt In Your Mouth Pumpkin Bread
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 (3.5 ounce) packages instant coconut cream pudding mix
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups vegetable oil
- 5 eggs
- 2 cups canned pumpkin puree
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 2.4g|
|Total Carbohydrate 40.7g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|