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Melt-In-Your-Mouth Short Ribs
- 3 pounds beef short ribs, cut into serving-sized pieces
- 2 tablespoons packed brown sugar
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 1/4 cup all-purpose flour
- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1 (12 fluid ounce) bottle dark ale or beer
- Hot mashed potatoes or egg noodles
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 8.4g|
|Total Carbohydrate 32.1g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|