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Melt-In-Your-Mouth Short Ribs


Melt-In-Your-Mouth Short Ribs Recipe

Ingredients:
  • 3 pounds beef short ribs, cut into serving-sized pieces
  • 2 tablespoons packed brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 cup all-purpose flour
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 (12 fluid ounce) bottle dark ale or beer
  • Hot mashed potatoes or egg noodles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 462
Total Fat 19.3g
Saturated Fat 8.4g
Cholesterol 96mg
Sodium 738mg
Total Carbohydrate 32.1g
Dietary Fiber 2.2g
Sugars 7.6g
Protein 34.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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