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Melt-In-The-Mouth Cashew Meringues
- 5 egg whites, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1 1/2 teaspoons cornstarch
- 4 cups confectioners' sugar, sifted
- 2 cups finely chopped cashew nuts
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|Serving Size 1/100 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.3g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.1g|