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Melt-In-The-Mouth Cashew Meringues

Melt-In-The-Mouth Cashew Meringues Recipe

  • 5 egg whites, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 1/2 teaspoons cornstarch
  • 4 cups confectioners' sugar, sifted
  • 2 cups finely chopped cashew nuts
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Nutritional information
Nutrition Facts
Serving Size 1/100 of a recipe
Amount Per Serving
Calories 35
Total Fat 1.3g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 3mg
Total Carbohydrate 5.7g
Dietary Fiber 0.1g
Sugars 4.9g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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