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Mel's Crab Salad

Mel's Crab Salad Recipe

  • 1 pound imitation crabmeat, flaked
  • 1/2 cup finely chopped celery, or more to taste
  • 1/2 cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
  • 1/3 cup mayonnaise (such as Hellmann's®/Best Foods®)
  • 1 tablespoon white sugar
  • 1 teaspoon minced fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 165
Total Fat 11g
Saturated Fat 1.5g
Cholesterol 19mg
Sodium 687mg
Total Carbohydrate 12.2g
Dietary Fiber 0.5g
Sugars 6g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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