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Mel's Crab Salad
- 1 pound imitation crabmeat, flaked
- 1/2 cup finely chopped celery, or more to taste
- 1/2 cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
- 1/3 cup mayonnaise (such as Hellmann's®/Best Foods®)
- 1 tablespoon white sugar
- 1 teaspoon minced fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 1.5g|
|Total Carbohydrate 12.2g|
|Dietary Fiber 0.5g|