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Melon with Basil-Lime Granita
- 3 cups water
- 2/3 cup plus 1 tablespoon sugar, divided
- 1 1/2 cups packed basil leaves
- 1/2 cup fresh lime juice, divided
- 1 ripe cantaloupe
- 1 ripe honeydew
- 1/4 cup mint leaves
Directions:View on Epicurious
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