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Melon and Proscuitto Salad


Melon and Proscuitto Salad Recipe

Ingredients:
  • 3 cups cubed honeydew melon
  • 3 cups cubed cantaloupe
  • 2 tablespoons thinly torn fresh mint
  • 1 teaspoon fresh lemon juice
  • 3-4 ounces thinly sliced prosciutto, sliced into thin strips
  • freshly ground black pepper to taste
  • InstructionsCombine the honeydew, cantaloupe, mint and lemon juice in a large bowl and toss to combine.
Directions:
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