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Melon and Nectarines with Parma Ham
- ½ small honeydew melon
- 4 nectarines, stoned
- 8 oz (225g) thinly sliced Parma ham
- Freshly ground black pepper
- Wooden toothpicks
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 73kcal (4%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (3%)|
|Cholesterol 13mg (4%)|
|Total Carbohydrate 9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|