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Melon and Feta Salad
- 4 cups melon (or cantaloupe, scooped and cut into bite sized pieces)
- 1/4 cup red onion (sliced, optional)
- 1 handful feta (crumbled)
- 1 tablespoon mint (thinly sliced)
- 1 lime (juice)
- 1 tablespoon olive oil
- salt and pepper to taste
Directions:View on Closet Cooking
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