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Melon Trio with Sherry and Mint
- 1 cup cubed honeydew melon
- 1 cup cubed cantaloupe
- 1 cup cubed Crenshaw melon
- 1/4 cup dry sherry
- 2 tablespoons chopped fresh mint leaves
- 1 sprig mint leaves, for garnish
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|