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Melon Trio with Sherry and Mint


Melon Trio with Sherry and Mint Recipe

Ingredients:
  • 1 cup cubed honeydew melon
  • 1 cup cubed cantaloupe
  • 1 cup cubed Crenshaw melon
  • 1/4 cup dry sherry
  • 2 tablespoons chopped fresh mint leaves
  • 1 sprig mint leaves, for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 37
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 72mg
Total Carbohydrate 8.3g
Dietary Fiber 0.7g
Sugars 6g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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