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Melon Carpaccio with Lime


Melon Carpaccio with Lime Recipe

Ingredients:
  • 1/2 cup sugar
  • 4 sprigs mint plus small leaves for garnish
  • 1/2 teaspoon thinly sliced fresh red chile (such as jalapeo or Fresno)
  • 1/2 vanilla bean, split lengthwise
  • 1/2 cup fresh lime juice
  • 1/2 5-pounds melon (such as honeydew), peeled, halved, seeded, cut crosswise into 1/4" slices
  • Coconut, mango, or lemon sorbet (optional)
  • 1/2 teaspoon lime zest
Directions:
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