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Melody's Famous Beer Cheese
- 1 (1 pound) loaf rye bread
- 1 tablespoon butter
- 2 pounds processed cheese food, cubed
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons prepared horseradish
- 1 tablespoon prepared yellow mustard
- 1 tablespoon garlic salt, or to taste
- 1/2 (12 ounce) can beer, room temperature
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 8.2g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|