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Melitzanosalata (Greek Eggplant Salad)
- 1 large eggplant
- 2 cloves garlic
- 1/4 cup feta (optional)
- 1/2 lemon (juice)
- extra virgin olive oil to taste
- 1 handful parsley (chopped)
- salt and pepper to taste
Directions:View on Closet Cooking
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