Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1 eggplant
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 tablespoon tomato paste
- 1 medium onion, chopped
- 1 tablespoon minced garlic, or to taste
- 1 teaspoon ground cinnamon, or to taste
- 3 tablespoons olive oil
- salt and pepper to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 2.9g|
|Total Carbohydrate 28.7g|
|Dietary Fiber 11.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|