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- 5 pounds mussels, cleaned and debearded
- 1 large onion, diced
- 1 (14.5 ounce) can diced tomatoes
- 5 large cloves garlic, chopped
- 1 (12 fluid ounce) can or bottle beer
- 1/2 cup red wine
- 2 tablespoons peppercorns in brine, crushed (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 16.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|