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Melissa's Mussels

Melissa's Mussels Recipe

  • 5 pounds mussels, cleaned and debearded
  • 1 large onion, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 5 large cloves garlic, chopped
  • 1 (12 fluid ounce) can or bottle beer
  • 1/2 cup red wine
  • 2 tablespoons peppercorns in brine, crushed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 209
Total Fat 1.4g
Saturated Fat 0.1g
Cholesterol 44mg
Sodium 616mg
Total Carbohydrate 16.7g
Dietary Fiber 2g
Sugars 6.1g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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