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Melissa's Green Chile Stew
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 5 medium potatoes - peeled and cubed
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup chopped green chile peppers
- 1/2 cup chopped onion
- 2 cups water
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 3.9g|
|Total Carbohydrate 38.6g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|