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Melissa's Chicken Cacciatore

Melissa's Chicken Cacciatore Recipe

  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
  • 2 large skinless, boneless chicken breast halves - cut into chunks
  • 1 large onion, quartered and sliced
  • 3 cloves garlic, minced
  • 8 ounces sliced fresh mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can diced tomatoes in juice
  • 1 (15 ounce) can tomato sauce
  • 1/3 cup sliced black olives, drained
  • 1/2 cup Madeira wine
  • 8 ounces shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 320
Total Fat 12g
Saturated Fat 4.4g
Cholesterol 63mg
Sodium 1428mg
Total Carbohydrate 21.2g
Dietary Fiber 5.1g
Sugars 8.1g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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