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Melissa Clark's Spiced Maple Pecan Pie with Star Anise Recipe
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 10 tablespoons unsalted butter , chilled and cut into 1/2-inch pieces
- 2 to 5 tablespoons ice water
- 1 cup maple syrup
- 1/2 cup Demerara or raw sugar
- 8 whole star anise
- 2 cups pecan halves
- 3 large eggs
- 4 tablespoons (1/2 stick) unsalted butter , melted
- 2 tablespoons dark aged rum
- 1/4 teaspoon kosher salt
- Whipped crme frache , for serving
Directions:View on Chow
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