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Meg's Chocolate Chip Oatmeal Cookies
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1 cup unsalted butter, softened
- 1 1/3 cups packed dark brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 12g|
|Total Carbohydrate 49.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|