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Meghan and Jenn's Veggie, Chicken and Herb Soup


Meghan and Jenn's Veggie, Chicken and Herb Soup Recipe

Ingredients:
  • 1 green bell pepper, chopped
  • 1/2 large white onion, chopped
  • 2 stalks celery with leaves, chopped
  • 1 small head broccoli, chopped
  • 1/4 (16 ounce) package frozen corn kernels
  • 2 skinless, boneless chicken breast halves - cubed
  • 1 clove garlic, minced
  • 5 leaves fresh basil
  • 2 sprigs fresh oregano
  • 1 pinch dried rosemary
  • 1 pinch dried parsley
  • salt and pepper to taste
  • 4 cubes chicken bouillon, crumbled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 75
Total Fat 0.9g
Saturated Fat 0.2g
Cholesterol 17mg
Sodium 615mg
Total Carbohydrate 8.8g
Dietary Fiber 1.8g
Sugars 2.1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1825585258


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