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Meen Molee: Fish Curry in Coconut Milk


Meen Molee: Fish Curry in Coconut Milk Recipe

Ingredients:
  • Sea bass 4 small fillets (about 150 g each)
  • Vegetable oil 30 ml
  • Butter 60 ml
  • Salt 7,5 g
  • Turmeric 7,5 g
  • Coconut oil 30 ml
  • Onions 2, finely sliced
  • Green chillies 6 wholes, slit lengthways
  • Garlic 6 cloves, sliced into fine strips
  • Curry 30 leaves
  • Coconut milk 400 ml
  • Coriander a small bunch, chopped
  • Masala potatoes 2 scoops, mashed
  • Mixed cress To taste
Directions:
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