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Medley of summer fruits

Medley of summer fruits Recipe

  • 250ml Sauternes or dessert wine
  • 250ml cabernet sauvignon or dry red wine
  • 50g caster sugar
  • vanilla pod , split, seeds scraped out
  • 12 mint leaves, roughly chopped, plus sprigs to serve
  • 6 basil leaves, roughly chopped
  • 200g fresh raspberries
  • Charentais melon , scooped into 12 balls
  • 200g fresh ripe strawberries , halved and quartered
  • 50g wild strawberries (optional)
  • 100ml chilled pink Champagne , to serve
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