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Medjool Date Pecan Pie
- 4 eggs
- 1/2 cup brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup light corn syrup
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon of salt
- 1 pie crust
- 1 1/2 cups soft Medjool dates, pitted and coarsely chopped
- 1 cup coarsely chopped pecans
Directions:View on Closet Cooking
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