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Medjool Date Pecan Pie


Medjool Date Pecan Pie Recipe

Ingredients:
  • 4 eggs
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup light corn syrup
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon of salt
  • 1 pie crust
  • 1 1/2 cups soft Medjool dates, pitted and coarsely chopped
  • 1 cup coarsely chopped pecans
Directions:
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