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Mediterranean-style herring linguine

Mediterranean-style herring linguine Recipe

  • 500 g dried linguine
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 2 cloves garlic, peeled and finely sliced
  • 1 fresh red chilli, finely sliced
  • 1 tablespoon small capers
  • 1 small bunch fresh flat-leaf parsley, leaves picked and finely chopped, stalks finely sliced
  • 4 x 40 g herring fillets, from
  • , ask your fishmonger, skin on, scaled and pin-boned, cut into 2cm strips
  • 1 small handful vine cherry tomatoes, quartered
  • 1 lemon
  • 1 knob butter, optional
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