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- 2 whole dab, from
- , ask your fishmonger, skin on and gutted
- olive oil
- 4 rashers higher-welfare smoked streaky bacon
- 1 tablespoon pine nuts
- sea salt
- freshly ground black pepper
- 1 small bunch fresh flat-leaf parsley, roughly chopped
- 1 lemon
- 8 cherry tomatoes, on the vine, halved or quartered
- 1 small handful black olives, stone in
- 2 large handfuls salad leaves, such as rocket radicchio and chicory, washed and spun dry
- balsamic vinegar
- extra virgin olive oil
Directions:View on Jamie Oliver
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