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Mediterranean-style dab

Mediterranean-style dab Recipe

  • 2 whole dab, from
  • , ask your fishmonger, skin on and gutted
  • olive oil
  • 4 rashers higher-welfare smoked streaky bacon
  • 1 tablespoon pine nuts
  • sea salt
  • freshly ground black pepper
  • 1 small bunch fresh flat-leaf parsley, roughly chopped
  • 1 lemon
  • 8 cherry tomatoes, on the vine, halved or quartered
  • 1 small handful black olives, stone in
  • 2 large handfuls salad leaves, such as rocket radicchio and chicory, washed and spun dry
  • balsamic vinegar
  • extra virgin olive oil
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