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Mediterranean tuna, pepper & courgette tart
- 320g pack ready-rolled puff pastry
- 1 tbsp olive oil
- 2 courgettes , coarsely grated
- 150g pack garlic & herb soft cheese (we used Boursin)
- 185g can tuna in spring water, drained and broken into flakes
- 140g ready-roasted peppers , sliced into strips
- 1 tbsp capers in bring, drained
- 8 pitted black olives
Directions:View on BBC Good Food
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