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Mediterranean scones


Mediterranean scones Recipe

Ingredients:
  • 350g self-raising flour
  • 1 tbsp baking powder
  • tsp salt
  • 50g butter , cut in pieces
  • 1 tbsp olive oil
  • 8 halves Italian sundried tomatoes , coarsely chopped
  • 100g feta cheese , cubed
  • 10 black olives , pitted and halved
  • 300ml full fat milk
  • 1 egg , beaten, to glaze
Directions:
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