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Mediterranean salad tarts


Mediterranean salad tarts Recipe

Ingredients:
  • 2 tsp olive oil , plus extra
  • knob of butter
  • 2 large onions , thinly sliced
  • 1 tsp light muscovado sugar
  • 6 medium new potatoes
  • 250g ready-made puff pastry , thawed if frozen
  • 200g cherry tomatoes on the vine
  • 100g Camembert , cut into slices
  • 6 anchovy fillets (optional)
  • 6 black olives , not pitted
  • 1 tbsp pesto
  • 50g rocket leaves, preferably wild
  • 100g green beans , lightly steamed
  • good squeeze of lemon juice
  • a few basil leaves , roughly torn
Directions:
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