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Mediterranean salad tarts
- 2 tsp olive oil , plus extra
- knob of butter
- 2 large onions , thinly sliced
- 1 tsp light muscovado sugar
- 6 medium new potatoes
- 250g ready-made puff pastry , thawed if frozen
- 200g cherry tomatoes on the vine
- 100g Camembert , cut into slices
- 6 anchovy fillets (optional)
- 6 black olives , not pitted
- 1 tbsp pesto
- 50g rocket leaves, preferably wild
- 100g green beans , lightly steamed
- good squeeze of lemon juice
- a few basil leaves , roughly torn
Directions:View on BBC Good Food
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