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Mediterranean octopus salad


Mediterranean octopus salad Recipe

Ingredients:
  • 1 octopus (about 800 g in weight)
  • 1 stick of celery
  • 1 carrot
  • 2 cloves of garlic
  • 2 bay leaves
  • 1 tbsp vinegar
  • a pinch of salt
  • for the dressing:
  • 1 clove of garlic
  • 3 tbsp of olive oil
  • the juice of a lemon
  • salt and pepper
  • 1 tbsp fresh chopped parsley
Directions:
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