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Mediterranean marinated vegetables
- 1 head of garlic
- 2 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary leaves
- 8 fresh bay leaves
- 1 tbsp Maldon salt
- 2-3 tsp cracked black peppercorns (these can be bought in jars)
- 150ml/ pint olive oil
- 900g/1.3kg/2-3lb of assorted vegetables (e.g. asparagus, large or baby courgettes, sweet potatoes, aubergines , fennel, red onions, corn cobs, parboiled new potatoes)
Directions:View on BBC Good Food
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