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Mediterranean marinated vegetables


Mediterranean marinated vegetables Recipe

Ingredients:
  • 1 head of garlic
  • 2 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary leaves
  • 8 fresh bay leaves
  • 1 tbsp Maldon salt
  • 2-3 tsp cracked black peppercorns (these can be bought in jars)
  • 150ml/ pint olive oil
  • 900g/1.3kg/2-3lb of assorted vegetables (e.g. asparagus, large or baby courgettes, sweet potatoes, aubergines , fennel, red onions, corn cobs, parboiled new potatoes)
Directions:
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