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Mediterranean fish & couscous


Mediterranean fish & couscous Recipe

Ingredients:
  • 2 x 125g sustainable white fish fillets (we used Pollock)
  • 2 lemons , zest and juice 1, the other cut into wedges
  • 1 red chilli , half sliced, half finely chopped
  • small bunch basil , shredded
  • 200g cherry tomatoes
  • 100g couscous
  • 2 tbsp balsamic vinegar
  • cucumber , diced
  • 2 tbsp pitted black olives , halved
Directions:
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