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Mediterranean fig & mozzarella salad
- 200g fine green beans , trimmed
- 6 small figs , quartered
- 1 shallot , thinly sliced
- 1 x 125g ball mozzarella , drained and ripped into chunks
- 50g hazelnuts , toasted and chopped
- small handful basil leaves, torn
- 3 tbsp balsamic vinegar
- 1 tbsp figs jam or relish
- 3 tbsp extra-virgin olive oil
Directions:View on BBC Good Food
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