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Mediterranean feta salad with pomegranate dressing


Mediterranean feta salad with pomegranate dressing Recipe

Ingredients:
  • 2 red peppers
  • 3 medium aubergines , cut into chunks, or 15 small, halved
  • 6 tbsp extra-virgin olive oil
  • tsp cinnamon
  • 200g green beans , blanched (use frozen if you can)
  • 1 small red onion , sliced into half moons
  • 200g feta cheese , drained and crumbled
  • seeds 1 pomegranate
  • handful parsley , roughly chopped
  • 1 small garlic clove , crushed
  • 1 tbsp lemon juice
  • 2 tbsp pomegranate molasses
  • 5 tbsp extra-virgin olive oil
Directions:
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