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Mediterranean chicken with roasted vegetables
- 250g baby new potatoes , thinly sliced
- 1 large courgette , diagonally sliced
- 1 red onion , cut into wedges
- 1 yellow pepper , seeded and cut into chunks
- 6 firm plum tomatoes , halved
- 12 black olives , pitted
- 2 skinless boneless chicken breast fillets , about 150g/5oz each
- 3 tbsp olive oil
- 1 rounded tbsp green pesto
Directions:View on BBC Good Food
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