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Mediterranean braised lamb & couscous


Mediterranean braised lamb & couscous Recipe

Ingredients:
  • 1 small onion, peeled and sliced
  • light olive oil or vegetable oil
  • 500 g quality shoulder or leg of lamb, diced into small pieces
  • 1 clove garlic, peeled and crushed
  • 1 red pepper, diced
  • 1 teaspoon tomato puree
  • 400 g tomato base sauce, or a 400g tin of plum tomatoes
  • 400 ml water
  • 2 sprigs fresh basil, shredded
  • salt
  • 125 g couscous
  • 150 g organic vegetable stock
Directions:
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