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Mediterranean Style Leeks with Lemon
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 tablespoon white sugar
- 2 pounds leeks, white parts only, finely chopped
- 1 lemon, juiced
- salt and freshly ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 1g|
|Total Carbohydrate 18g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|