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Mediterranean Style Leeks with Lemon

Mediterranean Style Leeks with Lemon Recipe

  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1 tablespoon white sugar
  • 2 pounds leeks, white parts only, finely chopped
  • 1 lemon, juiced
  • salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 140
Total Fat 7.3g
Saturated Fat 1g
Cholesterol 0mg
Sodium 71mg
Total Carbohydrate 18g
Dietary Fiber 2.1g
Sugars 6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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