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Mediterranean Stuffed Swordfish
- 1 (8 ounce) swordfish steak (about 2 inches thick)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1/4 cup crumbled feta
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 7.2g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|