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Mediterranean Seafood Salad
- 1 1/2 cups dried small pasta shells
- 3 cups imitation crab or lobster meat
- 2 stalks celery, finely chopped
- 3/4 cup black olives
- 1 1/2 cups mayonnaise
- 1/3 cup Catalina salad dressing
- 2 teaspoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1/4 teaspoon Dijon mustard
- 1 cup cubed Cheddar cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 35.3g|
|Saturated Fat 7.4g|
|Total Carbohydrate 24.4g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|