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Mediterranean Salad with Prosciutto and Pomegranate


Mediterranean Salad with Prosciutto and Pomegranate Recipe

Ingredients:
  • 2 cups very thinly sliced fennel bulb
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/4 teaspoon coarse kosher salt
  • 6 cups arugula (about 4 ounces)
  • 1 cup thinly sliced green onions
  • 1/4 cup thinly sliced mint leaves
  • 1 1/2 tablespoons balsamic vinegar
  • 2 3-ounce packages thinly sliced prosciutto, torn into strips
  • 1/2 cup pomegranate seeds
Directions:
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Rank

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