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Mediterranean Salad With Chickpea Patties
- 1 15.5-ounce can chickpeas, rinsed
- 1/2 cup fresh flat-leaf parsley
- 1 clove garlic, chopped
- 1/4 teaspoon ground cumin
- 2 tablespoons kosher salt and black pepper
- 2 tablespoons all-purpose flour
- 1/2 cup olive oil
- 3 tablespoons low-fat yogurt (preferably Greek)
- 8 cups fresh lemon juice
- 1 cup mixed greens
- 1/2 grape tomatoes
Directions:View on Real Simple
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