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Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives Recipe


Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives Recipe Recipe

Ingredients:
  • 1 tablespoon minced garlic (from about 5 medium cloves)
  • 1 tablespoon finely grated lemon zest (from about 2 medium lemons)
  • 1 tablespoon olive oil
  • 4 teaspoons kosher salt
  • 1 tablespoon paprika
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 (3-1/2- to 4-pound) boneless leg of lamb
  • Freshly ground black pepper
  • 1 1/2 pounds medium red potatoes
  • 2 medium fennel bulbs, fronds trimmed, bulbs quartered through the root end
  • 1 medium red onion , both ends trimmed, onion quartered
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1/2 cup pitted kalamata olives
Directions:
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