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Mediterranean Roast Vegetables

Mediterranean Roast Vegetables Recipe

  • 6 large potatoes, diced
  • 2 red bell peppers, diced
  • 1 fennel bulb, diced
  • 1 zucchini, diced
  • 6 cloves garlic
  • 6 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons vegetable bouillon powder
  • 1/4 cup chopped fresh rosemary
  • 1/2 cup balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 675
Total Fat 21.3g
Saturated Fat 3g
Cholesterol 0mg
Sodium 1244mg
Total Carbohydrate 112g
Dietary Fiber 15.8g
Sugars 11.9g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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