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Mediterranean Rice Salad
- 3 tablespoons extra-virgin olive oil, divided
- 1 cup uncooked long grain white rice
- 2 1/2 cups water
- 1 cup drained canned French style green beans
- 1 cup pitted black olives
- 1 roasted red pepper, drained and diced
- 1 green bell pepper, diced
- 1 dill pickle spear, diced
- 2 roma (plum) tomatoes, diced
- 3 cloves garlic, finely chopped
- 1 tablespoon white wine vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 1.4g|
|Total Carbohydrate 31.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|