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Mediterranean Potato Salad

Mediterranean Potato Salad Recipe

  • 2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces
  • 1 pint grape tomatoes, halved
  • 1 cup sliced celery
  • 1 cup sliced green onions, with green
  • 1/2 cup basil leaves, shredded
  • 2 garlic cloves, crushed
  • 2 tablespoons white balsamic vinegar, or other white vinegar
  • 6 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 160
Total Fat 8.3g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 82mg
Total Carbohydrate 19.9g
Dietary Fiber 2.3g
Sugars 1.7g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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